The Foodie’s Guide To Paris

Paris. The city of lights. Home to some of the most famous culture in the world. The French capital is one of the top tourist hotspots around the world, and it’s not hard to see why. Brimming with art, packed to the rafters with monuments, the city is a real gem in the European crown and visiting there at least once in your life should be high up on your travel agenda. When it comes to cuisine, the French have had a hold on the industry for decades but in recent years, Paris has begun to change its tune. What was once a hub of traditional French dining has taken a more contemporary turn and now, you’re just as likely to stumble across a modern fusion dish as you are a French classic. But where should you be eating in the city? That is the question on everyone’s lips and luckily for you, we’re here to answer it.

Holybelly

Brunching in Paris is practically an institution and if you aren’t settling down for your weekly meal each Sunday, you can’t truly call yourself a local. While there are a ton of incredible eating spots around the city, few do the job quite as well as Holybelly. Located just off the city’s trendy Canal St. Martin, the cafe is a real foodie favorite and serves up some of the best food and coffee across the entire city. While the roster of daily specials is always worth a try, Holybelly comes out on top with its serving of eggs and sides. Get there early, though; the cafe is a local favorite and tables fill up fast.

Clamato

Where French dining was once a heavy, butter laden affair, it has transformed itself and now, you would be more likely to find locals chowing down on a selection of small plates than anything else. While there are a horde of great, meaty joints, Clamato does something a little different, taking the small plates concept to the seafood market. Serving up a selection of unusual and exquisitely finished plates, the restaurant certainly knows what it’s doing and once you taste one plate, you might never want to eat traditional seafood again.

Frenchie To Go

While securing a place at the much celebrated Frenchie might be a little difficult, you can get a taste of Gregory Marchand’s foodie empire by pulling up a pew at concept fast food joint Frenchie To Go. Serving up a selection of quick and tasty meals, the restaurant is most famous for its pulled pork burger and fries, which tend to sell out as quickly as they come. Other offerings still hit the spot, however, and you can wash it down with a hot cup of coffee.

Candelaria

Thought that you had tasted every kind of Mexican food there is? Just wait until you try Candelaria. A cocktail bar and restaurant in one, this popular food spot serves up a mix of traditional Mexican food like you might have never seen, all washed down with a frozen margarita. The dinner menu might be small, but it’s seriously good and after one taste, you might be hooked for life.  

Au Passage

Fast food takes on a whole new meaning in Au Passage, one of the city’s most popular small plates restaurants. Nestled just a stone’s throw from vibrant République square, the restaurant rubs shoulders with some of the best cocktail spots in the city and is the perfect place in which to commence a night out. Make sure you make your order before it runs out; the kitchen is renowned for changing the menu by the minute, so if you see a waitress rushing towards the large menu blackboard, make your request before it’s too late.

Gravity

While not strictly a restaurant, cocktail bar Gravity serves up a great selection of foodie bites to be washed down with its original creations. Having opened its doors last September, the bar has quickly proved to be a popular amongst locals and now, finding a table might be something of a struggle. The food menu is packed with the kinds of small plates making the rounds across the city right now and, accompanied by the bar’s many cocktails, they certainly go down a treat.

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *